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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) By : Kate Lebo READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : Inspired by twenty-six fruits, essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odor--peaches, old garlicIn this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine, and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease? Why leave in the...

A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu By : Olivia Potts READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband.Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum.And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Dipl?me de P?tisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges,...

Cravings: All Together: Recipes to Love By : Chrissy Teigen READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort?with a little help from her one-of-a-kind family.Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry?wrapped Meatloaf Wellington, and family favorites like her mom Pepper?s Thai-style Sloppy Joes and John?s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you?re pulling up a chair to her table. Book Detail : Author : Chrissy Teigen Pages : 256 pages Publisher : Clarkson Potter Publishers...

The Inflammation Spectrum: Find Your Food Triggers and Reset Your System By : Will Cole READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : From the international bestselling author of Ketotarian comes a revolutionary new plan to discover the foods your unique body loves, hates, and needs to feel great. In Dr. Will Cole's game-changing new book, readers will discover how inflammation is at the core of most common health woes. What's more, it exists on a continuum: from mild symptoms such as weight gain and fatigue on one end, to hormone imbalance and autoimmune conditions on the other. How you feel is being influenced by every meal. Every food you eat is either feeding inflammation or fighting it. Because no one else is you, the foods that work well for someone else may not be right for your body. At heart, The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. You'll find insightful quizzes and emp...

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains By : Tieghan Gerard READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a ...

The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease By : Michael Greger READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.Dr. Michael Greger?s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.Ro...

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By : Carla Lalli Music READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking BeginsGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.Carla's dishes are as inviting and get-your-attention-good as ever. All the recipes--such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices--come with multiple ingredient swaps and suggestions, so you can make each?one your own. That Sounds So Good shows Carla at h...

Cook This Book: Techniques That Teach and Recipes To Repeat By : Molly Baz READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you?ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who?s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics a...

Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss By : Joel Fuhrman READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : Add years to your life and life to your years with #1 New York Times bestselling author Dr. Joel Fuhrman no-nonsense, results-driven nutrition plan that will help you look and feel your best inside and out.Eat for Life is the first book to showcase Dr. Joel Fuhrman?s Nutritarian Diet in full?the most practical, balanced, and focused way to eat, lose weight, and live longer. Emphasizing high-nutrient, whole plant foods that supply abundant amounts of micronutrients, it can broken down into a simple equation: H = N/C. Or, Health= Nutrient intake per Calorie consumed. Most Americans are deficient in micronutrients (vitamins and minerals) and consume too many macronutrients (calories). Natural, colorful plant foods contain the largest assortment of micronutrients, including anti-cancer phytochemicals. When cons...